Chicken-Fried Steak Casserole

Step 1

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

Step 2

In a shallow dish, combine flour, salt, and pepper. Coat steak in mixture and set aside.

Step 3

In a medium bowl, combine egg and milk; mix well. Place bread crumbs in a shallow dish.

Step 4

Dip coated steak into egg mixture, coating completely, then into bread crumbs; set aside. Discard any remaining coating mixture.

Step 5

In a large deep skillet, heat oil over medium-high heat until hot, but not smoking. Add steak and cook 6 to 8 minutes, or until juices run clear and coating is golden brown, turning occasionally.

Step 6

Place steak in single layer in prepared baking dish. Combine potatoes and scallions and spread over steak. Sprinkle cheese over top.

Step 7

Bake 20 to 25 minutes, or until potatoes are warmed through and cheese is melted.