Chicken-Fried Steak with Beef Gravy

Step 1

Add enough oil to large skillet to fill to 1/2-inch depth. Heat to 350°F. Meanwhile, pound steaks to flatten until doubled in size.

Step 2

Whisk eggs and milk in pie plate until blended. Combine flour and pepper in separate pie plate.

Step 3

Add steaks, one at a time, to flour mixture, then egg mixture, turning to evenly coat each piece with each ingredient. Re-coat steak pieces with remaining flour mixture.

Step 4

Add 3 steak pieces to hot oil; cook until golden brown on both sides, turning once. About 5 min. before second batch of steaks is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.

Step 5

Serve steak pieces topped with gravy.