Chicken Gravy Recipe

Name: Chicken Gravy Recipe
Prep time: 2 min
Cook time: 6 min
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 tablespoons pan drippings from chicken; 2 cups chicken broth; Salt and freshly cracked pepper (to taste)

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Prep Time: 2 minutes

Cook Time: 6 minutes

Servings: 2

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Ingredients

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2 tablespoons butter2 tablespoons all-purpose flour2 tablespoons pan drippings from chicken2 cups chicken brothSalt and freshly cracked pepper (to taste)

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Instructions

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Step 1

Melt butter in a medium sized skillet over medium to medium-high heat.

Step 2

Add flour to the melted butter, whisking constantly so the butter and flour do not burn. Cook for about 1 to 2 minutes, whisking constantly, until the flour starts to lightly brown and become fragrant.

Step 3

Pour in the drippings and chicken broth, making sure to continuously whisk. Get into the sides of the skillet, to ensure you combine everything well. Bring gravy to a simmer and cook for 4 to 5 minutes, continually stirring, until the gravy has thickened.

Step 4

Season with salt and pepper, to taste. Serve immediately.