Chicken Gravy

Name: Chicken Gravy
Prep time: 10 min
Total time: 2 min
Ingredients: About 2 pounds chicken bones and wings; 2 tablespoons unsalted butter (1 oz), at room temperature; 2 tablespoons all-purpose flour; 4 cups homemade chicken stock or canned chicken broth; 1 1/2 teaspoons fresh thyme leaves, or more to taste; 1/2 teaspoon kosher salt, or more to taste; 1/2 teaspoon freshly ground black pepper

leitesculinaria.com

Your recipes

Prep Time: 10 minutes

Total: 2 hours

Servings: 2

Cost: $7.99 /serving

Author : Bruce and Eric Bromberg

gravy comfort food thanksgiving

Ingredients

Remove All · Remove Spices · Remove Staples

About 2 pounds chicken bones and wings2 tablespoons unsalted butter (1 oz), at room temperature2 tablespoons all-purpose flour4 cups homemade chicken stock or canned chicken broth1 1/2 teaspoons fresh thyme leaves, or more to taste1/2 teaspoon kosher salt, or more to taste1/2 teaspoon freshly ground black pepper

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400ºF (204ºC).

Step 2

Spread the chicken bones and wings on a rimmed baking sheet lined with foil. Roast until well browned, about 1 hour.

Step 3

In a small bowl, combine the butter with the flour to make a paste.

Step 4

Transfer the chicken bones and wings, along with any browned bits from the baking sheet, to a large skillet.

Step 5

Pour the stock into the skillet and bring to a boil over medium-high heat. Reduce the heat to a simmer and let it gently boil and burble for 30 minutes.

Step 6

Strain the mixture, discarding the bones and wings. Return the liquid to the skillet over medium-high heat and add the thyme. Slowly whisk in the butter paste, 1 tablespoon at a time, until the sauce is thick and gravy-like. Cook for 1 to 2 minutes more. Season with salt and pepper. You can cover the gravy and keep it warm over very low heat or even off the heat until needed. Originally published April 6, 2010.