Chicken in Creamy Pan Sauce

Name: Chicken in Creamy Pan Sauce
Prep time: 30 min
Total time: 30 min
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 2 Tbsp. flour; 1 Tbsp. oil; 3/4 cup fat-free reduced-sodium chicken broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 Tbsp. chopped fresh parsley

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : My Food and Family

Ingredients

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4 small boneless skinless chicken breasts (1 lb.)2 Tbsp. flour1 Tbsp. oil3/4 cup fat-free reduced-sodium chicken broth4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed1 Tbsp. chopped fresh parsley

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Instructions

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Step 1

Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.

Step 2

Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with whisk.

Step 3

Return chicken to skillet; turn to coat both sides of each breast with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.