Chicken In Mead Sauce

Step 1

Preheat the oven to 190C/375F/Gas 5.

Step 2

Fry the chicken joints in the oil and butter until browned.

Step 3

Put them aside in a casserole dish.

Step 4

Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.

Step 5

Add the mushrooms, parsley, lemon juice, mead and seasonings.

Step 6

Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.

Step 7

Cover and cook in the oven for about 1 hour.