Chicken Kafta

Name: Chicken Kafta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound ground chicken; ¼ cup parsley (finely chopped); ½ small yellow onion (finely chopped); 1 garlic clove (pressed); 2 teaspoons cinnamon; ½ teaspoon salt; ¼ teaspoon black pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

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Ingredients

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Instructions

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Step 1

Place the ground chicken, parsley, onions, garlic and spices all in a large bowl. Use your hands to combine until the mixture is well blended. It will feel a little sticky, but that's fine.

Step 2

Form the Kafta into an oblong shape about 1 inch in thickness. You can form them on a wooden skewer or without.

Step 3

Grease the grates of a gas grill or indoor grill pan, and preheat it to medium high heat. When heated through, transfer the kafta to the grill. Grill for 4-5 minutes per side, until the chicken is fully cooked.

Step 4

Serve hot off the grill with your choice of side.