Chicken laksa

Name: Chicken laksa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 265g pkt laksa soup; 300g chicken strips; 140ml can Ayam coconut cream; Bean sprouts, to serve; Fresh coriander leaves, to serve

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $4.59 /serving

Author : Alison Roberts

easy autumn winter

Ingredients

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Instructions

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Step 1

Place 800ml of water and the laksa powder in a medium saucepan. Stir over a low heat until dissolved and well combined. Increase heat to high and add the packet noodles. Simmer gently for 5 minutes.

Step 2

Add the chicken and simmer for 3 minutes or until the chicken is cooked. Add the vegetables from the soup packet and coconut cream, and cook over a low heat for 1-2 minutes or until the vegetables are just tender.

Step 3

Divide the laksa among serving bowls. Top with the bean sprouts and coriander. Serve immediately.