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chicken lasagna soup

5.0

(2)

iamhomesteader.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 26 minutes

Total: 41 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Heat Dutch oven over medium-high heat.

Step 2

Add in oil and butter.

Step 3

Once butter is melted, add chopped onion. Cook for 3-4 minutes or until translucent. Add in garlic and cook for 1 additional minute.

Step 4

Sprinkle with flour and mix to form a paste. Cook, stirring constantly, for about 2-3 minutes, or until golden brown.

Step 5

Add the shredded chicken and sprinkle with Italian seasoning, salt, and pepper.

Step 6

Pour in chicken broth. Simmer on medium-low for 10 minutes.

Step 7

Add in Mafalda noodles and allow soup to simmer for 6-8 minutes, or until noodles are al dente.

Step 8

Add in chopped spinach, half and half, and cheeses. Stir until combined.

Step 9

Serve immediately.