Chicken, Leek & Mushroom Pies

Step 1

Thinly slice the leek and crush the garlic.

Step 2

In a non-stick pan over medium heat, melt the butter.

Step 3

Sauté the leek and garlic until soft and tender.

Step 4

Add chopped chicken, cook for 4 minutes, tossing to cook evenly.

Step 5

Add mushroom, season and cook, 3 minutes.

Step 6

Reduce heat and add cream, simmer for 20 minutes.

Step 7

Meanwhile cut 6 small bases and lids from the pastry. Press the 4 bases into each base.

Step 8

Top with a lid, cook for 8 minutes, or until the crust is golden brown and crunchy.

Step 9

Carefully remove and repeat.