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Export 16 ingredients for grocery delivery
Step 1
Open Instant Pot and Put in all ingredients except red peppers.
Step 2
First put in chicken then all veggies except the red peppers. Pour in sauce mixture. Make sure chicken is cut into small pieces so it cooks completely.
Step 3
Break up noodles and place on top. DO NOT STIR THEM.
Step 4
Fasten lid on to the Instant Pot close valve on the top of the Instant Pot. Push the PRESSURE COOKER button and set timer for 3 MINUTES.
Step 5
When cooking time is complete do a QUICK RELEASE. Remove lid and stir and let sauce thicken for a few minutes.
Step 6
Stir in Peppers and Half Chopped Scallions and wait for pepper to soften. About 3 to 5 mins. Then garnish with leftover chopped scallions
Step 7
Enjoy.
Step 8
Serves 2
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