Chicken Marinade

Name: Chicken Marinade
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 2 pounds chicken breasts, (tenders, or thighs); 1/2 cup low-sodium soy sauce; 1/2 cup oil ((vegetable or canola oil)); 12 ounces sprite ((not diet)); 1 teaspoon garlic powder; 1 teaspoon horseradish (, plain or horseradish sauce)

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 4

chicken marinade grilled chicken marinade

Ingredients

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2 pounds chicken breasts, (tenders, or thighs)1/2 cup low-sodium soy sauce1/2 cup oil ((vegetable or canola oil))12 ounces sprite ((not diet))1 teaspoon garlic powder1 teaspoon horseradish (, plain or horseradish sauce)

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Instructions

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Step 1

Make the marinade: Add soy sauce, oil, sprite, garlic powder and horseradish to a large ziplock bag. Add chicken and marinate for 1-3 hours.

Step 2

Grill the Chicken: Heat grill to medium. Spray with cooking spray or rub the grill grates lightly with oil. Lay chicken on the grill and cook for 3-4 minutes on each side, flipping only once, until cooked through. (I don't typically use a thermometer, but if you do, the chicken should be 165 degrees F at its thickest part).

Step 3

Move to a plate to rest for a few minutes before serving.