Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Then, in a resealable plastic bag, crush crackers; add butter, mix, and set aside.
Step 2
In a blender or food processor, combine sun-dried tomatoes, oil, parsley, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; process until tomatoes are finely chopped.
Step 3
Place chicken breasts on a flat surface; open them up like a book then lightly sprinkle both sides with additional salt and pepper. Place one piece of goat cheese on one half of each chicken breast and top each with a basil leaf. Evenly spoon one tablespoon of the sun-dried tomato mixture over each basil leaf.
Step 4
Fold over top half of each chicken breast; carefully place stuffed breasts in baking dish. Spoon remaining sun-dried tomato mixture evenly over chicken and sprinkle with cracker topping. Bake 25 to 30 minutes, or until chicken is cooked through and no pink remains.
Your folders

266 viewsallrecipes.com
4.4
(567)
Your folders
77 viewsunleashed.legendaryladylabs.com
Your folders

369 viewstaste.com.au
5.0
(4)
40 minutes
Your folders
214 viewsfoodnetwork.com
4.6
(54)
35 minutes
Your folders

248 viewstasteofhome.com
4.7
(15)
15 minutes
Your folders

218 viewstasteofhome.com
4.7
(15)
15 minutes
Your folders

98 viewshilltoprecipes.com
5.0
(2)
50 minutes
Your folders
103 viewsthepioneerwoman.com
Your folders
82 viewsrecipetineats.com
Your folders

366 viewsmyrecipes.com
Your folders

707 viewstaste.com.au
4.7
(9)
30 minutes
Your folders

257 viewsmyrecipes.com
5.0
(1)
Your folders

180 viewstaste.com.au
4.7
(17)
60 minutes
Your folders

174 viewsdizzybusyandhungry.com
5.0
(66)
50 minutes
Your folders

154 viewsricearoni.com
Your folders

235 viewseatyourselfskinny.com
5.0
(2)
25 minutes
Your folders

441 viewsdeliciousmeetshealthy.com
5.0
(47)
10 minutes
Your folders

154 viewsmealprepmanual.com
4.8
(21)
20 minutes
Your folders

199 viewsbonappetit.com
5.0
(1)