Chicken Mexican Casserole

Name: Chicken Mexican Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 2-3 chicken breasts (cut into bite sized pieces [I used 2 large breasts for my casserole]); 2 cans rotel tomatoes; 1 can cream of mushroom soup; 6-7 medium sized tortilla's (torn into bite sized pieces); 2 cups cheddar cheese (shredded); 1 small can black olives (sliced); 1 medium yellow onion (chopped)

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 6

Author : Shauna Smart

casserole cheesy dinner

Ingredients

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2-3 chicken breasts (cut into bite sized pieces [I used 2 large breasts for my casserole])2 cans rotel tomatoes1 can cream of mushroom soup6-7 medium sized tortilla's (torn into bite sized pieces)2 cups cheddar cheese (shredded)1 small can black olives (sliced)1 medium yellow onion (chopped)

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Instructions

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Step 1

Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and yellow onion in a large bowl. Stir to mix all ingredients.

Step 2

Preheat your oven to 350° and spray the bottom of a 9x13 casserole dish with cooking spray.

Step 3

Pour all ingredients into casserole dish and cover with foil.

Step 4

Bake at 350° for 50 minutes. Uncover and let cook for an additional 10 minutes.