Chicken 'n Waffle Tacos

Name: Chicken 'n Waffle Tacos
Prep time: 25 min
Total time: 25 min
Ingredients: 1 lb. boneless skinless chicken breasts, cut lengthwise into 16 strips; 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix; 8 round frozen waffles, thawed; 1/3 cup maple-flavored or pancake syrup; 2 Tbsp. KRAFT Original Barbecue Sauce; 1/2 tsp. Sriracha sauce (hot chili sauce); 1 green onion, thinly sliced

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : My Food and Family

all seasons baked chicken

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. boneless skinless chicken breasts, cut lengthwise into 16 strips1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix8 round frozen waffles, thawed1/3 cup maple-flavored or pancake syrup2 Tbsp. KRAFT Original Barbecue Sauce1/2 tsp. Sriracha sauce (hot chili sauce)1 green onion, thinly sliced

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Instructions

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Step 1

Heat oven to 400ºF.

Step 2

Coat chicken with coating mix as directed on package; place on baking sheet. Bake 12 to 15 min. or until done.

Step 3

Meanwhile, spray both sides of waffles with cooking spray. Gently fold each in half; secure with wooden toothpick. Place on separate baking sheet. Add to oven to bake with chicken for the last 8 min. Mix syrup, barbecue sauce and Sriracha sauce until blended.

Step 4

Remove toothpicks from waffles. Place chicken strips in waffle shells; top with syrup mixture and onions.