Chicken On The Grill

Name: Chicken On The Grill
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 pounds chicken (breasts, thighs, chicken legs); 1/4 cup balsamic vinegar; 1 tablespoon chopped garlic; 1 teaspoon kosher salt; Fresh black pepper to taste; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 cup olive oil

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $6.21 /serving

Author : Dan

mantitlement grilled chicken recipes

Ingredients

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Instructions

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Step 1

Add all the ingredients for the marinade into a bowl and whisk together to combine.

Step 2

Add the chicken to a resealable bag or a dish. Pour the marinade into the bag (or dish) making sure the the chicken is completely covered in the marinade. Place in the refrigerator for at least 4 hours or up to overnight. The more time the chicken is in the marinade the better the flavor will be!

Step 3

Preheat the grill to a medium heat, about 375-400 degrees. Remove the chicken from the marinade, discarding the marinade, and place onto a plate. Once the grill is preheated, add the chicken and let cook for 4-5 minutes on each side until the temperature is about 150-155 degrees. If you try and turn the chicken and it’s sticking, give it a minute or two more for the chicken to release from the grill.

Step 4

Remove the chicken to a plate and cover with foil for 5-10 minutes. Serve the chicken breasts whole or slice and serve on a platter with the juices from the plate poured on top.