Chicken Pad Thai

Step 1

Season chicken with salt and pepper to taste.

Step 2

Cook chicken in a large wok or pan over medium heat, stirring throughout until cooked through (about 6-8 minutes), transfer chicken to a bowl and set aside.

Step 3

Whisk together all sauce ingredients and set aside.

Step 4

Crack eggs over preheated pan (where you cooked the chicken) and allow to fry for a bout a minute ,then break it up with a spoon and add the white onions and bean sprouts.

Step 5

Add chicken and sauce. Add noodles and toss to coat the noodles in the sauce.

Step 6

Stir in green onions and cilantro. Garnish with peanuts if desired.