Chicken Parmesan Casserole Recipe

Name: Chicken Parmesan Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 cups (about 1.5 pounds) fully-cooked chicken, shredded or cubed (where to find meat you can trust); 1 jar (28 ounces) of marinara sauce (or make your own); 1/2 cup shredded or grated Parmesan cheese; 1 1/2 cups shredded mozzarella cheese; 1 cup Panko or whole wheat bread crumbs (Here is how to make your own) (Gluten-Free Option: Use gluten-free breadcrumbs or almond meal instead.); 1-2 tablespoons olive oil; 2-4 tablespoons of chopped fresh parsley (or 1 tablespoon dried parsley); salt and pepper, to taste

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Author : Thriving Home

freezer meal easy dinner chicken parmesan casserole

Ingredients

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4 cups (about 1.5 pounds) fully-cooked chicken, shredded or cubed (where to find meat you can trust)1 jar (28 ounces) of marinara sauce (or make your own)1/2 cup shredded or grated Parmesan cheese1 1/2 cups shredded mozzarella cheese1 cup Panko or whole wheat bread crumbs (Here is how to make your own) (Gluten-Free Option: Use gluten-free breadcrumbs or almond meal instead.)1-2 tablespoons olive oil2-4 tablespoons of chopped fresh parsley (or 1 tablespoon dried parsley)salt and pepper, to taste

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Grease an 8×8 inch casserole dish with cooking spray.

Step 3

Layer the fully-cooked chicken in the bottom. Dump in the marinara sauce and mix with the chicken. Next, top with both cheeses until all the chicken is covered.

Step 4

In a small bowl, mix the breadcrumbs, olive oil, fresh herbs and a pinch of salt and pepper together.

Step 5

Sprinkle the seasoned breadcrumbs over the top. (Freezing instructions begin here.)

Step 6

Bake for about 20-25 minutes or until golden on top and bubbling on the sides.