Chicken Parmigiana

Name: Chicken Parmigiana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 chicken breast fillets; 1 eggplant; 2 tbsp olive oil; 60g butter; 425g can chopped Roma tomatoes; 250g mozzarella cheese, thinly sliced; 150g baby spinach leaves, to serve

4.3

(63)

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $6.29 /serving

Author : Dixie Elliott

dinner party bake eggplant

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200°C. Place chicken into a ceramic, ovenproof dish.

Step 2

Thinly slice eggplant lengthways. Heat oil and butter in a non-stick frying pan over high heat. Cook eggplant, in batches, for 2 to 3 minutes each side or until tender and golden. Transfer to a plate lined with a paper towel.

Step 3

Place eggplant over chicken. Spoon over tomatoes. Top with mozzarella. Bake for 20 to 25 minutes or until cheese is golden and chicken is cooked through. Serve warm with baby spinach leaves.