Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 180°C. Season your chicken breasts generously with salt and pepper. Place your breasts onto a baking tray and get them in the oven for 25 mins. Allow them to cool once cooked – the salad doesn’t need to be warm.
Step 2
Chop up the basil, the roasted red peppers, cucumbers, pistachios, and chicken into even-sized pieces. Combine in a bowl before topping with kalamata olives and the dressing. Toss vigorously.
Step 3
Serve with a dollop of cottage cheese on each portion and enjoy.
Your folders

76 viewsmob.co.uk
30 minutes
Your folders

354 viewspillsbury.com
5.0
(1)
Your folders

180 viewssproutedkitchen.cc
15 minutes
Your folders

212 viewsmob.co.uk
Your folders

348 viewscooking.nytimes.com
4.0
(240)
Your folders

235 viewsletthemeatgfcake.com
4.6
(5)
Your folders

316 viewscarmyy.com
20 minutes
Your folders

315 viewshealthyfitnessmeals.com
5.0
(5)
15 minutes
Your folders

230 viewsdiethood.com
5.0
(8)
Your folders

385 viewslastingredient.com
2 minutes
Your folders

180 viewstoday.com
3.8
(109)
Your folders
48 viewsfoodtalkdaily.com
Your folders

590 viewshowsweeteats.com
Your folders

243 viewsalaskafromscratch.com
Your folders

536 viewskrollskorner.com
5.0
(9)
5 minutes
Your folders

264 viewstasteofhome.com
5.0
(1)
20 minutes
Your folders

196 viewswhatsgabycooking.com
5.0
(1)
Your folders

301 viewsallrecipes.com
4.4
(18)
1 minutes
Your folders

407 viewshealthyfitnessmeals.com
5.0
(2)
5 minutes