Chicken Pesto Flatbread

Step 1

If making spinach walnut pesto, whip this us first. Other wise, cut the chicken breasts into small bite sized pieces, add to a bowl. In a small bowl mix seasoning together and pour all over the chicken and mix well. Add 1/2 tsp oil to a skillet or pan, cook chicken, tossing often for about 12-15 minutes or until cooked all through.

Step 2

While chicken is cooking, preheat oven to 375º. Add about 2 Tbsp of pesto to the chicken in the skillet, just to coat the chicken with flavor. Turn the heat down to low, simmer for 2 minutes then turn it off. Set aside.

Step 3

Add naan or flatbread to a cooking sheet. Spread a medium/thin layer of pesto across the bread in an even layer, followed by the cheese, tomatoes and finish off with adding the chicken.

Step 4

Bake in the center rack of the oven for about 10 minutes or until the cheese is melted and bubbling and the crust browns a bit. Let it cool for a minute or two, slice and enjoy!