Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 eggs; 3 cups frozen shredded hash browns; salt and ground black pepper to taste; 1 (16 ounce) package frozen mixed vegetables; 1 (10.75 ounce) can cream of mushroom soup; 1 cup chopped cooked chicken; ½ cup bread crumbs; 2 tablespoons butter, melted

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 6

Cost: $5.38 /serving

Author : Hannah

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

Step 2

Beat eggs together in a bowl. Add hash browns and mix well; season with salt and pepper. Press hash brown mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until crust is lightly browned, about 15 minutes.

Step 4

Mix vegetables, cream of mushroom soup, and chicken together in a bowl and spread over the crust; top with bread crumbs. Drizzle butter over bread crumb layer and season with salt and pepper.

Step 5

Bake in the preheated oven until heated through and bread crumbs are lightly browned, about 30 minutes.