Chicken Pot Pie Soup | Recipes

Name: Chicken Pot Pie Soup | Recipes
Ingredients: All-purpose flour1 sheet of frozen puff pastry, such as Pepperidge Farm, defrosted (see note)1 extra-large egg beaten with 1 tablespoon heavy cream, for egg washKosher salt and freshly ground black pepper

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Servings: 6

Ingredients

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All-purpose flour1 sheet of frozen puff pastry, such as Pepperidge Farm, defrosted (see note)1 extra-large egg beaten with 1 tablespoon heavy cream, for egg washKosher salt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.

Step 2

Lightly dust a board and rolling pin with flour. Unfold the sheet of puff pastry on the board, dust it lightly with flour, and lightly roll the pastry just to smooth out the folds.

Step 3

With star-shaped or fluted round cookie cutters, cut 12 stars or rounds of pastry and place them on the prepared sheet pan. Brush the tops with the egg wash, sprinkle with salt and pepper, and bake for 8 to 10 minutes, until puffed and golden brown.