Chicken Pot Pie W/ Puff Pastry

Step 1

Thaw pastry according to package directions.

Step 2

Heat butter in large saucepan. Cook onion in butter until tender-crisp.

Step 3

Add flour and seasonings, mixing until smooth.

Step 4

Gradually stir in broth and milk. Cook, stirring constantly, over medium heat until mixture comes to a boil and is smoothly thickened.

Step 5

Stir in chicken and vegetables.

Step 6

Cool slightly. Spoon into baking dish.

Step 7

Place rolled out puff pastry on top and make slits for steam to escape.

Step 8

You can brush with egg white. (opt.).

Step 9

Bake on lower rack in oven @ 375*F. until filling is bubbling and crust is puffed and golden brown. 30-35 minutes.