Chicken Provençal

Name: Chicken Provençal
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 1/2 pounds chicken thighs and legs, bone-in, skin-on; 2 tablespoons Herbs de Provence (store-bought or make your own); 10 large garlic cloves, peeled and left whole; 1 1/2 cups fresh tomatoes (grape tomatoes, small Romas or cherry tomatoes are nice left whole); 1 cup pitted olives, whole ( kalamata or green olives); 5 shallots, whole or cut in halves; 1/2 cup white wine (sauvignon blanc is nice); 1/2 teaspoon sea salt, adjust to taste; 1/2 teaspoon pepper

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 6

Author : Tonia | Feasting at Home

chicken provencal chicken provencal recipe

Ingredients

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2 1/2 pounds chicken thighs and legs, bone-in, skin-on2 tablespoons Herbs de Provence (store-bought or make your own)10 large garlic cloves, peeled and left whole1 1/2 cups fresh tomatoes (grape tomatoes, small Romas or cherry tomatoes are nice left whole)1 cup pitted olives, whole ( kalamata or green olives)5 shallots, whole or cut in halves1/2 cup white wine (sauvignon blanc is nice)1/2 teaspoon sea salt, adjust to taste1/2 teaspoon pepper

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Instructions

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Step 1

Preheat the oven to 400F degrees.

Step 2

Season both sides of the chicken lightly with salt and pepper. Generously sprinkle Herbs de Provence over the chicken pressing in on both sides.

Step 3

In a large oven proof brasier (with a lid) sear the seasoned chicken on the stove top, over medium high heat until golden brown, about 3-5 minutes each side. Remove the pan from heat.

Step 4

Tuck in the garlic cloves, tomatoes, olives, shallots around the chicken pieces. Pour in wine and sprinkle in salt and pepper. Place a lid on the pan and cook at 400 degrees in the oven for 45 minutes to 1 hour. Chicken should register 165 degrees F on a thermometer.