5.0
(36)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
Step 2
Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.
Your folders

422 viewsthekitchn.com
Your folders
79 viewsgimmedelicious.com
Your folders

88 viewssweetpeaskitchen.com
4.1
(9)
5 minutes
Your folders

197 viewslaurenslatest.com
15 minutes
Your folders

320 viewseasychickenrecipes.com
5.0
(2)
20 minutes
Your folders

170 viewsmidwestfoodieblog.com
5.0
(1)
10 minutes
Your folders

220 viewsquickweeknightmeals.com
5.0
(1)
15 minutes
Your folders

351 viewsiwashyoudry.com
5.0
(31)
Your folders

303 viewspersnicketyplates.com
4.7
(12)
20 minutes
Your folders

249 viewsthriftyfrugalmom.com
4.8
(36)
8 minutes
Your folders

243 viewsmelskitchencafe.com
5.0
(60)
10 minutes
Your folders

230 viewslecremedelacrumb.com
15 minutes
Your folders
79 viewslecremedelacrumb.com
Your folders

198 viewsjaroflemons.com
4.9
(72)
Your folders

180 viewsthissavoryvegan.com
5 minutes
Your folders

286 viewslife-in-the-lofthouse.com
Your folders

221 viewshalfbakedharvest.com
5.0
(10)
Your folders

568 viewssimplejoy.com
4.9
(11)
6 minutes
Your folders

130 viewswomensweeklyfood.com.au
20 minutes