Chicken Salad Chick - Classic Carol chicken salad

Name: Chicken Salad Chick - Classic Carol chicken salad
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 1/2 pounds chicken tenders; 32 ounces low sodium chicken stock; 1/2 cup mayonnaise; 2 tablespoons finely minced celery; 2 teaspoons dry Ranch salad dressing mix; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Author : Stephanie Manley

chicken salad

Ingredients

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Instructions

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Step 1

Cook the chicken by poaching in chicken stock. Fill a large pot with the chicken tenders and chicken stock. Poach over medium heat for about 15 to 20 minutes or until the chicken is fully cooked.

Step 2

Shred chicken, the chicken can be shredded with a stand mixer by using a paddle attachment. Or you can shred the chicken tenders with two forks.

Step 3

In a medium sized bowl add celery, mayonnaise, dry Ranch dressing mix, salt and black pepper. Stir until well blended.

Step 4

Add shredded chicken and mix in well. Store chicken salad in an air tight container.

Step 5

The chicken salad tastes better if prepared a couple of hours before it is consumed.

Step 6

Serve in a sandwich or on a bed of lettuce.