Chicken Salad Sandwich
3.0
(132)
Your folders
Your folders
Author : Martha Stewart
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be kept, refrigerated, for 1 day.
Step 2
Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce. Serve with salty potato chips.
Top similar recipes
Curated for youYour folders
633 viewsChicken Salad Sandwich
allthingsmamma.com
3.8
(4)
Your folders
510 viewsChicken Salad Sandwich
delish.com
5.0
(3)
Your folders
72 viewsChicken Salad Sandwich
healthline.com
Your folders
88 viewsChicken Salad Sandwich
tasteofhome.com
5.0
(1)
Your folders
212 viewsGreek Chicken Salad Sandwich
whitneybond.com
5.0
(3)
Your folders
235 viewsGrilled Chicken Salad Sandwich
allrecipes.com
4.6
(52)
Your folders
204 viewsTahini Chicken Salad Sandwich
myrecipes.com
Your folders
305 viewsArby's Chicken Salad Sandwich
insanelygoodrecipes.com
4.7
(6)
Your folders
196 viewsSmoked Chicken Salad Sandwich
orwhateveryoudo.com
4.7
(3)
Your folders
71 viewsChicken Salad Wrap/Sandwich
mealgarden.com
Your folders
351 viewsChicken Caesar Salad Sandwich
theredbowlofficial.com
40 minutes
Your folders
182 viewsVegan Chicken Salad Sandwich
sidechef.com
3.8
(5)
Your folders
121 viewsVegan Chicken Salad Sandwich
damntastyvegan.com
5.0
(2)
Your folders
79 viewsMediterranean Chicken Salad Sandwic...
thefedupfoodie.com
Your folders
151 viewsSalad Sandwich
commandcooking.com
5.0
(1)
30 minutes
Your folders
121 viewsIrresistible Chicken Salad Melt San...
todayshowrecipes.com
10 minutes
Your folders
179 viewsCraig Claiborne’s Chicken Salad San...
cooking.nytimes.com
5.0
(987)
Your folders
226 viewsInstant Pot Chicken Salad Sandwich
365daysofcrockpot.com
4.8
(4)
10 minutes
Your folders
97 viewsRanch Chicken Salad Wrap/Sandwich
mealgarden.com