Chicken Salad with Lemon and Dill

Name: Chicken Salad with Lemon and Dill
Prep time: 5 min
Total time: 5 min
Ingredients: 10 1/2 ounces cooked skinless boneless chicken breasts (from 1 whole rotisserie chicken); 2 tablespoons fresh dill; zest and juice of 1 lemon; 1 tablespoon extra virgin olive oil; 1/4 teaspoon kosher salt

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www.skinnytaste.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Cost: $7.33 /serving

Author : Gina

chicken salad recipe keto chicken salad

Ingredients

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10 1/2 ounces cooked skinless boneless chicken breasts (from 1 whole rotisserie chicken)2 tablespoons fresh dillzest and juice of 1 lemon1 tablespoon extra virgin olive oil1/4 teaspoon kosher salt

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Instructions

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Step 1

Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.

Step 2

Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.

Step 3

Refrigerate until ready to eat.