Chicken Salad

Step 1

In a medium bowl, combine mayonnaise, lemon juice, parsley, salt and pepper. Stir until smooth and creamy.

Step 2

In a separate bowl, combine chicken, grapes, apple, celery, and pecans.

Step 3

Drizzle dressing over the top and stir together making sure the dressing is evenly distributed

Step 4

Cover and chill for at least one hour before serving.

Step 5

Serve as sandwiches on bread or croissants or as chicken salad lettuce cups.

Step 6

Store leftovers in airtight container in refrigerator for up to 3 days.