Chicken Scallopine with Lemon Cream Sauce

Name: Chicken Scallopine with Lemon Cream Sauce
Prep time: 30 min
Total time: 30 min
Ingredients: 2 Tbsp. olive oil; 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness; 1/3 cup flour; 1 jar (15 oz.) CLASSICO Light Creamy Alfredo Pasta Sauce; 2 Tbsp. fresh lemon juice; 1/8 tsp. ground nutmeg

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Author : My Food and Family

alfredo sauce chicken chicken breasts boneless

Chicken Scallopine with Lemon Cream Sauce

Ingredients

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2 Tbsp. olive oil6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness1/3 cup flour1 jar (15 oz.) CLASSICO Light Creamy Alfredo Pasta Sauce2 Tbsp. fresh lemon juice1/8 tsp. ground nutmeg

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Instructions

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Step 1

Heat oil in large skillet on medium heat. Meanwhile, dip chicken, 1 breast at a time, into flour, turning to evenly coat both sides of each breast with flour. Gently shake off excess flour.

Step 2

Add chicken, in batches to hot skillet; cook 2 to 3 min. on each side or until done. Remove from skillet, reserving drippings in skillet; cover chicken to keep warm.

Step 3

Stir pasta sauce and lemon juice into reserved drippings; cook 2 min., stirring constantly to scrape browned bits from bottom of skillet. Cook additional 3 to 5 min. or until sauce is heated through, stirring frequently. Stir in nutmeg. Serve over chicken.