Chicken Shawarma Bowls

Step 1

Mix the shawarma marinade ingredients together and marinate the thighs for at least one hour or overnight.

Step 2

Cook the jasmine rice according to package instructions. Make the tzatziki sauce by combining all the ingredients in a bowl.

Step 3

When ready to cook the chicken, preheat oven to 425 degrees F. Grease a baking pan, remove the chicken from the marinade and place the chicken thighs and chopped red onion on the pan.

Step 4

Bake for 30-40 minutes or until baked through. Allow the chicken to rest for a few minutes before slicing thinly.

Step 5

To serve, add a scoop of cooked rice to the bottom of your bowl. Top with chopped chicken and red onion, a few cucumbers and tomatoes, and a scoop of tzatziki sauce and hummus. Top with fresh chopped parsley, feta cheese, a little crushed red pepper, if desired.