Chicken Shawarma in the Air Fryer

Step 1

Marinate the chicken:

Step 2

Place the chicken in a large bowl and add all of the spices, olive oil, garlic cloves, and lemon juice. Toss well to coat the chicken. Cover the bowl in plastic wrap and set aside to marinate at least 30 minutes or overnight in the refrigerator.

Step 3

If marinating overnight allow the chicken to sit out at room temperature for an hour before cooking.

Step 4

Make the Sauce: Combine all of the sauce ingredients together and whisk well. Taste and add salt if needed. This sauce keeps well in an airtight container stored in the refrigerator for 4-5 days.

Step 6

AIr Fryer Instructions:

Step 8

Place the chicken pieces in the airfryer. If they do not all fit in a flat single layer, cook them in 2 batches.

Step 10

Set the air-fryer to 400 °F, 200 °C and cook the chicken for 10-12 minutes on each side. Once the internal temperature of the chicken reaches 165 °F, it is ready.

Step 12

Allow the chicken to rest for 10 minutes then, thinly slices it.

Step 14

Serve over salad, cauliflower rice, or in a pita.

Step 16

Enjoy & Kali Orexi!