Chicken Shawarma Nachos

Step 1

In a small bowl whisk together the yogurt, turmeric, cardamom, cinnamon, paprika, cumin and 1/2 tsp of salt

Step 2

In a flat dish pour the marinade over the chicken and spread around until the chicken is completely coated on all sides

Step 3

While the chicken is marinating stir together roma tomatoes, onions, garlic, parsley, cucumber, peppadew, lemon juice and salt in a medium sized bowl

Step 4

Adjust the salt to desired taste

Step 5

Allow to rest for at least an hour so flavors can combine.Preheat oven to 375°F

Step 6

Arrange chicken on a parchment lined baking sheet and bake on center rack for 25 minutes.While chicken is cooking prepare tahini sauce

Step 7

Preheat oven to 400° F

Step 8

On a large baking sheet lay a single layer of chips, add chicken then a small handful of feta

Step 9

Repeat the layering process until ingredients are used up

Step 10

Move the skillet to the top rack of the oven and cook until the cheese turns golden, 10-15 minutes

Step 11

Check frequently to make sure it doesn’t get burnt.While still hot, top with a generous scoop of mediterranean salsa, pepadews and a drizzle of tahini sauce

Step 12

Serve immediately and enjoy!