Chicken Soup with Rice Cakes

Name: Chicken Soup with Rice Cakes
Prep time: 15 min
Cook time: 10 min
Ingredients: 4 cups chicken broth (homemade preferably); ½ cup shredded chicken; 2 cups rice cakes (12 oz); 1½ tsp sea salt; ¼ cup onion (sliced); 1 medium carrot (chopped); 2 clove garlic (bruised); 1 pinch black pepper; 2 Tbsp scallion (chopped)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 2

chickensoup ricecake soup

Ingredients

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Instructions

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Step 1

Soak rice cake in cold water for 10-15 min. Drain and set aside.

Step 2

Chop and prep all veggies.

Step 3

In a pot, add chickens stock, chicken, salt, onion, and carrot. Bring to boil. Then add rice cakes and boil for about 5min or until rice cake is tender. Stir often and don't cover with lid.

Step 4

Garnish with black pepper, scallion, and sesame seeds. Salt to taste.