4.9
(15)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Season the chicken with salt.
Step 2
Heat the oil in a medium nonstick pot over medium heat. Add the onion, celery, carrot and garlic and sauté until soft, 4 to 5 minutes. Add the chicken, broth, bay leaves and 1/8 teaspoon black pepper and bring to a boil. Cover and reduce to medium-low until the chicken shreds easily, about 25 minutes.
Step 3
Discard the bay leaves, coarsely shred the chicken with two forks and return to the soup, add the pasta and cook according to package directions, adding the baby spinach at the last minute to wilt.
Your folders

183 viewssaltandbaker.com
5.0
(4)
20 minutes
Your folders
166 viewsjustapinch.com
5.0
(6)
10 minutes
Your folders

509 viewsskinnytaste.com
4.9
(104)
40 minutes
Your folders

187 viewslongbournfarm.com
4.8
(6)
15 minutes
Your folders

229 viewstasteofhome.com
5 minutes
Your folders

210 viewstasteofhome.com
5 minutes
Your folders

312 viewssweetsimplevegan.com
30 minutes
Your folders

323 viewshalfbakedharvest.com
4.1
(45)
15 minutes
Your folders

107 viewshaylskitchen.com
5.0
(1)
20 minutes
Your folders

176 viewscookincanuck.com
4.7
(6)
25 minutes
Your folders

661 viewscookieandkate.com
4.9
(115)
15 minutes
Your folders

513 views100daysofrealfood.com
4.7
(112)
6 minutes
Your folders

658 viewsamindfullmom.com
4.8
(10)
15 minutes
Your folders

471 viewstasteofhome.com
4.9
(22)
40 minutes
Your folders

440 viewskingarthurbaking.com
4.8
(11)
28 minutes
Your folders

508 viewsgirlversusdough.com
5.0
(2)
30 minutes
Your folders

452 viewsfood.com
5.0
(1)
30 minutes
Your folders

468 viewskingarthurbaking.com
4.8
(274)
5 minutes
Your folders

282 viewsallrecipes.com
4.7
(323)
30 minutes