Step 1

Add all the ingredients into a medium sized mixing bowl and mix until well combined. Set aside in the fridge until ready to use.

Step 2

Cut the chicken into 3 cm cubes. Place in a large mixing bowl along with salt, oregano, parsley, garlic, pepper, olive oil and lemon and mix to coat. Cover with plastic wrap and set aside in the fridge for 2 hours to marinade.

Step 3

To construct the souvlakia slide a piece of chicken onto a skewer, then a piece of vegetable. Alternate between chicken and vegetable.

Step 4

Brush a very, very hot grill plate or frypan with olive oil. Cook each souvlaki, no more than 3 at a time if cooking indoors for 3 minutes on each side or until the internal temperature reaches 75C / 165F. Serve with yogurt sauce and pita bread. A side salad would go well with this too.