Step 1

Heat oil in a large pot over high heat.

Step 2

Cook the chicken until no pink is showing.

Step 3

Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.

Step 4

Pour in the cream and bring to a boil.

Step 5

Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.

Step 6

Enjoy!