Chicken Stock

Name: Chicken Stock
Ingredients: 4 pounds chicken wings; 1 medium onion, unpeeled, cut into 1-inch pieces; 2 large carrots, peeled, cut into 1-inch pieces; 2 celery stalks, cut into 1-inch pieces; 6 sprigs flat-leaf parsley; 1 teaspoon whole black peppercorns

3.5

(79)

www.bonappetit.com

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Servings: 2

Cost: $4.98 /serving

Author : Mary-Frances Heck

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Ingredients

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4 pounds chicken wings1 medium onion, unpeeled, cut into 1-inch pieces2 large carrots, peeled, cut into 1-inch pieces2 celery stalks, cut into 1-inch pieces6 sprigs flat-leaf parsley1 teaspoon whole black peppercorns

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Instructions

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Step 1

Combine all ingredients and 3 quarts cold water in a large stockpot. Bring to a boil; reduce heat and simmer gently, skimming the surface occasionally, until stock is reduced by one-third, 2 1/2-3 hours.

Step 2

Strain stock through a fine-mesh sieve into a large bowl; discard solids. DO AHEAD: Stock can be made 3 days ahead. Let cool completely, then cover and chill, or freeze for up to 3 months.