Chicken Stuffing Casserole Recipe

Name: Chicken Stuffing Casserole Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Ingredients: 1 1/2 cups low sodium chicken broth; 1/4 cup butter; 1 (6 ounce) package Stove-Top stuffing mix; 1 (10.75 ounce) can cream of chicken soup; 1 cup sour cream; 1 (10.5 ounce) can cream of mushroom soup; 1 whole cooked rotisserie chicken (shredded (about 3 cups)); 1 (12 ounce) bag frozen mixed vegetables (thawed)

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Prep Time: 15 minutes

Cook Time: 65 minutes

Total: 80 minutes

Servings: 8

Ingredients

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1 1/2 cups low sodium chicken broth1/4 cup butter1 (6 ounce) package Stove-Top stuffing mix1 (10.75 ounce) can cream of chicken soup1 cup sour cream1 (10.5 ounce) can cream of mushroom soup1 whole cooked rotisserie chicken (shredded (about 3 cups))1 (12 ounce) bag frozen mixed vegetables (thawed)

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Instructions

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Step 1

Preheat the oven to 375°F. Spray a 9 x 13 baking dish with cooking spray.

Step 2

Add the chicken broth and butter to a medium saucepan, and bring the mixture to a boil. Stir in the stuffing mix, remove from heat, and cover. Let stand for five minutes, then fluff with a fork.

Step 3

In a large bowl, mix together the cream of chicken soup, sour cream, and cream of mushroom soup. Add the rotisserie chicken and mixed vegetables, and stir to combine. Pour the mixture into the prepared baking dish, spreading evenly. Top with the stuffing, spreading it in an even layer.

Step 4

Bake for 1 hour, until the stuffing is lightly browned and the filling is bubbling.