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Export 22 ingredients for grocery delivery
Step 1
To make this chicken taco soup, you’ll need to set your pressure cooker to saute’ and wait for it to get nice and hot
Step 2
Add 2 tbsp of olive oil or butter to your pot and let it melt
Step 3
Dice your onion and bell peppers and then add them to your melted butter, Saute for about 2 or 3 minutes
Step 4
Rinse your black beans and add with diced green chilies and petite diced tomatoes to the pressure cooker, then mix to combine
Step 5
Pour in your chicken broth
Step 6
Slice your chicken breasts into 3 long strips about the size of a chicken tender and place it on top of your vegetables and beans
Step 7
In a separate bowl, combine your spices
Step 8
Sprinkle your spices on top of your chicken breast slices
Step 9
Toss some chopped cilantro on top, but do not stir
Step 10
Close the lid and pressure cook on manual for 6 minutes with a 6-minute natural release
Step 11
Open the lid and remove your chicken pieces
Step 12
Using two forks, shred your chicken and place it back into the pressure cooker
Step 13
Slowly pour in your heavy cream and stir
Step 14
Garnish with sour cream, cheese, avocado, and tortilla chips and enjoy!
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