Chicken Taquitos

Step 1

Start by preheating the oven or air fryer, if baking or air frying taquitos.• Oven: Preheat to 400°F (200°C) and line a baking sheet with parchment paper.• Air Fryer: Set to 380°F (190°C).• Pan Frying: If you’re pan-frying, no preheating is needed yet.

Step 2

In a large bowl, stir together the shredded chicken, salsa, shredded cheddar, cream cheese (if using), paprika, garlic powder, salt, and pepper. Mix until fully combined and creamy, the filling should be thick and moist but not runny.

Step 3

Warm the tortillas. Wrap them in a damp paper towel and microwave for about 15-20 seconds until soft. As they tend to crack, this step is necessary if using corn tortillas only.

Step 4

Place a tortilla flat on a cutting board or a plate. Add about 2–3 tablespoons of filling along the lower third of the tortilla, but do not overfill.

Step 5

Tightly roll the tortilla from bottom to top into a cigar shape. Press the seam side down or use a toothpick to seal the taquitos so that they do not open while cooking.

Step 6

Place taquitos seam-side down on the prepared baking sheet, then lightly spray or brush with oil.

Step 7

Bake in hot oven at 400°F (200°C) for 15–20 minutes, flipping halfway through. They are done when golden brown and crispy with a melty filling.

Step 8

Spray the air fryer basket with little oil, then arrange the taquitos without overcrowding the basket. Spray or brush the tops with oil.

Step 9

Air fry at 380°F (190°C) for 10–12 minutes, flipping halfway through. Keep an eye on the taquitos, as the brown faster while air frying. They are ready when golden brown and crispy with a melty inside.

Step 10

Heat 1–2 tablespoons of olive oil in a large skillet over medium heat.

Step 11

When hot, add the taquitos seam-side down and fry for 2–3 minutes per side until golden and crispy. After cooking, make sure you drain the excess oil with paper towels.