Chicken Teriyaki Bento

Step 1

Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.

Step 2

Reheat leftover chicken teriyaki in a frying pan until it's warm thoroughly.

Step 3

Wash lettuce and tomatoes and pat dry. Place nicely in the bento box.

Step 4

Pack cooled chicken teriyaki on top of lettuce.

Step 5

Put sunomono in a silicone cup and put it in the bento box. Make sure you do not include any liquids.

Step 6

Pack apple bunnies in an open space in the bento box.

Step 7

Sprinkle furikake on top of slightly cooled rice.

Step 8

Cool down completely before closing the bento box.