Chicken Teriyaki

Name: Chicken Teriyaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb. (0.4 kg) chicken thighs, deboned, skin-on; salt; white sesame seeds for garnishing, optional; 1/3 cup Japanese mirin (sweet rice wine); 2 tablespoons soy sauce , low sodium preferred; 1 tablespoon sugar

4.5

(60)

rasamalaysia.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Cost: $6.49 /serving

Author : Rasa Malaysia

teriyaki chicken

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. (0.4 kg) chicken thighs, deboned, skin-onsaltwhite sesame seeds for garnishing, optional1/3 cup Japanese mirin (sweet rice wine)2 tablespoons soy sauce, low sodium preferred1 tablespoon sugar

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Lightly season both sides of the chicken thighs with pinch of salt. Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes.

Step 2

In the meantime, heat up a non-stick skillet on high heat. Pan-fry the chicken thighs (skin-side down first) until both sides are nicely browned and cooked through. The skin should be pan-fried to a crackly crispy texture. Turn off the heat, transfer the chicken out. Let cool. Slice the chicken thighs into pieces and drizzle the teriyaki sauce over the chicken. Garnish with the sesame seeds, if using. Serve immediately with warm steamed rice.