Step 1

Place the chicken breasts on a large baking sheet.

Step 2

Sprinkle with the spice mixture.

Step 3

Spread yogurt on top of the chicken breast.

Step 4

Let it rest for an hour up to overnight.

Step 5

Cook in a preheated pan and fry until brown on both sides and full cooked on the inside.

Step 6

Chop the chicken and set aside.

Step 7

In a pan over medium heat, cook the onion with the butter or oil. Add the spices.

Step 8

Add the tomatoes and cream.

Step 9

Cook for about 5 minutes, then blend with a stick blender until smooth.

Step 10

Add the cooked chicken and stir to combine.

Step 11

Sprinkle with parsley and serve.