5.0
(5)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Prepare the chicken tinga according to recipe instructions, either on the stovetop, in the Instant Pot, or in the Crock-Pot.
Step 2
Just before serving, warm the tortillas so that they are nice and soft. (This is my favorite warming method.)
Step 3
Fill the tacos with a large spoonful of the chicken tinga, drizzle each with a squeeze of lime juice, then top with your favorite toppings.
Step 4
Serve immediately and enjoy!
Your folders
842 viewsyummly.com
4.8
(5)
Your folders
212 viewsfoodnetwork.com
4.7
(59)
35 minutes
Your folders

332 viewsfoodandwine.com
5.0
(3.6k)
Your folders

358 viewschelseasmessyapron.com
5.0
(2)
10 minutes
Your folders

305 viewsmyrecipes.com
5.0
(3)
Your folders

157 viewsvintagekitchennotes.com
45 minutes
Your folders

18 viewstasteofhome.com
1 hours, 15 minutes
Your folders

525 viewsisabeleats.com
4.5
(11)
20 minutes
Your folders

388 viewsalexandracooks.com
30 minutes
Your folders

272 viewsreadyseteat.com
Your folders

154 viewsmodernhoney.com
5.0
(1)
13 minutes
Your folders

221 viewschoosingchia.com
4.9
(18)
25 minutes
Your folders

216 viewschoosingchia.com
4.9
(18)
25 minutes
Your folders

712 viewspinchofyum.com
5.0
(120)
10 minutes
Your folders

378 viewsseriouseats.com
5.0
(2)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140418-290342-chicken-tinga-tacos-1c81c0c64ca3413ea1e6b331213fe891.jpg)
419 viewsseriouseats.com
Your folders

299 viewscooking.nytimes.com
3.0
(51)
Your folders

438 viewspinchofyum.com
4.9
(140)
10 minutes
Your folders

499 viewsthegirlonbloor.com
5.0
(1)
15 minutes