Chicken Tinola Recipe

Step 1

Sauté the garlic, onion, and ginger

Step 2

Put-in the chicken and cook until color turns light brown

Step 3

Add the fish sauce. Stir. Pour rice washing into the cooking pot. Let boil. Cover the pot and simmer for 45 minutes. Note: add water if needed.

Step 4

Add green papaya. Cook for 5 minutes

Step 5

Add the hot pepper leaves or malunggay leaves. Stir and cook for 1 minute.

Step 6

Season with ground black pepper. Note you can also add fish sauce or salt if needed.

Step 7

Transfer to a serving bowl. Serve hot. Share and enjoy!