Chicken Tortilla Soup

Step 1

Heat ¼ cup olive oil over medium-high heat a small pan. Add tortilla strips in small batches and fry until crisp. Drain and salt.

Step 2

Heat olive oil In a large pot over medium heat. Add onion, garlic and jalapeño and cook until onion is softened.

Step 3

Add remaining ingredients and simmer 20 minutes or until chicken is cooked through.

Step 4

Remove chicken and shred. Add back to the pot and simmer for 3 minutes.

Step 5

Spoon soup into bowls and and top with tortilla strips, lime wedges and sliced avocado.