4.7
(3)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Wash chicken, pat dry with paper towels. Mix salt and pepper with flour in a shallow dish.
Step 2
Dredge chicken with seasoned flour.
Step 3
Heat oil in large skillet. Add chicken, a few pieces at a time and brown on all sides.
Step 4
Drain off excess oil.
Step 5
In a large bowl, combine pineapple, barbecue sauce, cornstarch and ginger. Mix until smooth.
Step 6
Pour sauce over chicken in skillet.
Step 7
Cover and simmer for 30 minutes. Makes 4 servings.
Your folders

250 viewsmyfoodandfamily.com
Your folders

177 viewsallrecipes.com
4.7
(157)
30 minutes
Your folders
960 viewscookingprofessionally.com
5.0
(1)
40 minutes
Your folders

180 viewsmakemeacocktail.com
4.1
(35)
2 minutes
Your folders

264 viewsthetipsyhousewife.org
Your folders

287 viewsmelskitchencafe.com
4.6
(218)
12 minutes
Your folders

189 viewstoday.com
4.3
(42)
10 minutes
Your folders

6453 viewseverydayshortcuts.com
4.5
(20)
Your folders

138 viewsspicedblog.com
35 minutes
Your folders

312 viewssouthernliving.com
Your folders

342 viewscooking.nytimes.com
4.0
(2.2k)
Your folders

376 viewsgrandbaby-cakes.com
5.0
(5)
40 minutes
Your folders

276 viewsallrecipes.com
4.6
(13)
5 minutes
Your folders

405 viewsgonnawantseconds.com
4.2
(13)
35 minutes
Your folders

350 viewssmittenkitchen.com
Your folders

257 viewssouthyourmouth.com
30 minutes
Your folders
340 viewsjustapinch.com
5.0
(1)
40 minutes
Your folders

250 viewsthepioneerwoman.com
Your folders

155 viewsmyincrediblerecipes.com
30 minutes