Chicken Wild Rice Soup

Name: Chicken Wild Rice Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 tablespoons butter (or olive oil for dairy free); 2 ribs celery (diced); 2 carrots (diced); 1 onion (diced); 6 cups chicken stock/broth; 3/4 cup wild rice; kosher salt and black pepper (to taste); 2 cups cooked shredded chicken (more or less than 2 cups is fine)

5.0

(43)

www.bowlofdelicious.com

Your recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons butter (or olive oil for dairy free)2 ribs celery (diced)2 carrots (diced)1 onion (diced)6 cups chicken stock/broth3/4 cup wild ricekosher salt and black pepper (to taste)2 cups cooked shredded chicken (more or less than 2 cups is fine)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Sauté the celery, carrots, and onions in butter (2 tablespoons) in a large pot or Dutch oven over medium-high heat until softened (about 5 minutes).

Step 2

Add the chicken stock (6 cups) and bring to a boil.

Step 3

Add the wild rice along with a pinch of salt and pepper. Stir.

Step 4

Cover and simmer for about 45 minutes, or until rice is cooked. Once the rice is cooked, stir in the cooked shredded chicken (2 cups) and continue simmering for 5 minutes until heated. Taste and adjust seasoning as needed. Serve.